India
Brisket Meat is cut from the breast or the lower chest between the 5th and 6th ribs right to the angle to the chunk. Extracted from the healthy and disease free livestock, the brisket is nutritious and delicious. Brisket meat is used to describe beef and veal and processed hygienically to curb contamination. Under cold storage conditions, the natural taste and freshness of the meat stays preserved for a longer time period.
We are engaged in processing, supplying and exporting a variety of Raw and Processed Buffalo Meat. The processed meat we offer is in huge demand in the overseas market due to its fresh and flavorful texture. Being rich in nutrients and low on cholesterol and fat content, these meat products are further preferred by clients.
More details:View company website
Its Free
Verify Now
