India
For flavoring both drinks and food, Black Cardamom is the most preferred choice of chefs as well as housewives. Strongly intensifies and improvises the taste of other ingredients present in food, this cardamom is best cooking spice and also used as a medicine. The seed pods of cardamom have a strong camphor-like flavor. In addition to this, it is used as a garnishing on sweet dishes and gives a significantly different taste to dishes or drinks.
Since 1989, we at Hart Foods, are the leading manufacturers and exporters of quality Indian spices, curry powders, condiments, rice, papads, pickles, chutneys, canned fruits and vegetables and a host of other authentic Indian food products.
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