Biotechnological Strategies In Agroprocessing Books

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We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-We offer our clients a book named Biotechnological Strategies in Agroprocessing, which comprises of different aspects of biotechnological approaches for agro processing. This book comprises of 49 chapters that are written by the eminent professionals and academicians from the corporate sector in the agri-biotech business. The chapters of the book ensures balance between theory & practical and are intended to provide the stakeholders, envisaged future directions in these areas. This book also contains the existing support mechanisms and holistic view of the technical aspects provided by the experts from financial & IT instructions and technology. This content is useful to industry, regulators, students and non-specialist readers get a balanced, up-to-date overview of regulators, commercial, technical and safety aspects of use of biotechnology in agro processing. Contents of the book: Biotech usage for improved productivity Quality traits, rapid clonal propagation & metabolite production New approaches to substitute farm chemicals in the wake of demand of organic products world over Impact of biotechnology on cereal Dairy, fruit, vegetable, meat & fish processing Fermented agro industrial products and safety aspects Specifications: Editors: S.S. Marwaha, J.K. Arora Year: 2003 ISBN: 81-87680-09-1 Hardbound Pages: 488 Cost: Rs. 975/-