Bioprocess In Food Industry Vol 2 Books

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This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.This book is based on the selected papers that were presented on the Bioprocesses in Food Industries (ICBF-2008) in the International Congress. It provides an in-depth understanding on different topics that are of great relevance in food and fermentation technology. There are seventeen chapters covering topics like: The enzymes in their aqueous phase and their applications in biotechnology The smart polymers in bio-separation The production of organic acids and enzymes using solid-state fermentation Pro-biotic based on mushrooms, yeast and lactic acid bacteria for human beings and cattle. Producing bio-active compounds and polysaccharides from marine sources Bio-catalysis and wine making Use of dietary lipids and nutraceutical factors, PGPR, gene expression and transgenics in plants etc. to control adipogenesis and obesity. Rs. 1250. The book includes numerous informative diagrams supporting the text. The book finds optimum use with post-graduate students and researchers of biotechnology, microbiology and applied biology and biochemical engineering.