Barley Malt

Additional Details

We are one of the leading manufacturers of a wide range of Organic Barley Malt, Diastatic Barley Malt and Barley Malt Powder prepared from finest quality barley. Produced with the aid of our requisite machines these are extensively used in breweries, distilleries, malted milk food manufacturers, confectioners and pharmaceutical and more. These Organic Barley Malt, Diastatic Barley Malt and Barley Malt Powder is highly regarded in several industries.

The process of converting barley into malt involves 3 stages :

Steeping : The first stage involved in the conversion of barley into malt is known as steeping. Under this process once the barley is separated from the foreign material it is graded to specific size. This barley is then shifted to steel tanks provided with outlet pipes and water inlets to carry out vigorous aeration and mixing of the barley/water mixture with the aid of compressed air. Once barley reaches water content of 43-56%, steeping is stopped.

Germination : Once steeping is over, the steeped barley is shifted to germinating floors or room to allow germination under controlled air, moisture and temperature conditions.