We are one of the leading manufacturer of bakery ovens which are sturdy but yet known for their elegant construction. These have been designed keeping in mind the latest needs of the professional bakers.
These are known for the following features:
All types of bread and confectionary with a baking temperature of up to 310o C (590o F) can be baked in our ovens.
Capacity of the Oven (per Batch): |
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Product |
Quantity |
No of Shelves |
Bread 400 gm |
168 Loaves |
14 Shelves |
Sponge Cake |
53 kg |
14 Shelves |
Buns 45 gm |
432 Nos |
18 Shelves |
Biscuits |
20 Kg |
18 Shelves |
Dry Rusk |
18 to 20 Kgs |
18 Shelves |
Khari |
12 Kgs |
18 Shelves |
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