Athichudi Rice is a cherished Tamil Nadu rice variety celebrated for its purity, long grains, and rich aroma. It is ideal for preparing traditional South Indian dishes such as pongal, dosa batter, and other flavorful rice-based recipes. The unpolished grains retain maximum nutrients, making it an excellent choice for health-conscious consumers. Its unique taste and texture make it a preferred choice for both everyday meals and festive occasions. The rice cooks evenly, offering a fluffy texture and delightful aroma, perfect for enhancing the flavor of traditional dishes.
Moisture Content: ≤ 12%
Grain Length: Medium to Long (5-6mm)
Processing Type: Unpolished for higher nutritional retention
Color: Light brown with a natural sheen
Aroma: Distinct earthy fragrance
Cooking Texture: Non-sticky and firm when cooked
Shelf Life: 12 months when stored in a cool, dry place
Best for traditional cooking, including porridge, pongal, and biryani.
Suitable for diabetic-friendly diets due to its low glycemic index.
Ideal for households, restaurants, and bulk buyers seeking authentic Tamil Nadu rice varieties.
Can be used in preparation of rice flour for traditional sweets and snacks.
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