All handlers who process, dry, freeze, clean, mix, pack or label organic products after harvest required to be certified.
Any handling and processing of organic products should be optimised to maintain quality and integrity of the product, which is directed towards minimising the development of pests and diseases.
Processing and handling of organic products should be done separately in time or place in comparisons with handling and processing of non organic products.
Offering ISO certification service, handling organic certifications service, grower group certification service, input approval certification service, crop production certification service and wild harvested certification service.
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