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Molasses is a viscous byproduct obtained during processing of sugar cane or sugar beets into sugar. Sugar cane molasses is a common ingredient used in baking, often used in baked goods such as cookies.
Molasses is a viscous byproduct obtained during processing of sugar cane or sugar beets into sugar. Sugar cane molasses is a common ingredient used in baking, often used in baked goods such as cookies. Our range of cane molasses is prepared hygienically without making use of any harmful preservative and additives. It is highly appreciated and in demand due to its natural cane sweetness and taste.
