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Sodium Acid Pyrophosphate

The Sodium Acid Pyro Phosphates (SAPP) supplied by us are used to leaven baked goods and function as salts to develop the thickened texture.

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The Sodium Acid Pyro Phosphates (SAPP) supplied by us are used to leaven baked goods and function as salts to develop the thickened texture. These are known for purity and accurate composition and are offered in different size packaging as per the client’s specifications.

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