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Starch
Tapioca Sago
Modified Starches
Maize Gluten
Maize Germ
Type
Moisture(%)
Viscosity (cps)
Starch Content(%)
Ash Content(%)
Acid Insoluble(%)
Protein(%)
Fibre(%)
pH
Brightness (%)
SO2 (ppm)
Cold water solubility (%)
Form
Price
Delivery
Applications