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Starch
Tapioca Sago
Modified Starches
Maize Gluten
Maize Germ
Type
Moisture
Protein Content
Viscosity in Brookfield Viscometer (Cps)
Viscosity in Red wood Viscometer No.1
Ash Content
Starch Content
Free Acidity
Starch (on dry basis)
Acid Insoluble (Sand & Silica)
pH
Brightness (against MgCO3)
SO2
Cold water solubility
Particle retention in 85 mesh
Price
Delivery