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Company Info

Overview

Incepted in the year 2005, Vanya Industries is manufacturing and supplying a range of electrical and gas operated commercial kitchen equipment & utility equipment. These gas kitchen appliance, commercial hospitality equipment are widely demanded by various hotels, hospitals, embassies, resorts, industries and educational, professional institutions. In addition, we also meet the requirements of cooling equipment, kitchen refrigeration equipment, commercial dishwashing equipment, kitchen exhaust system, exhaust hoods and L.P.G gas system including gas banks.

Our range includes commercial hospitality equipment, catering kitchen equipment, commercial dishwashing equipment, kitchen refrigeration equipment, gas kitchen appliance, four burner range with oven, chapatti plate with puffer, cold bain marie counter, masala trolley, kitchen storage racks, pizza oven, hot case counter, pot wash sink and island kitchen.

All our commercial kitchen equipment are used for different purposes such as food preparation, cooking, frying, washing, refrigeration and storage. These commercial hospitality equipment, gas kitchen appliance are developed using stainless steel and other material, which ensures in them high durability standards. We also use innovative technology in its manufacturing, which is carried out by our experts, under the guidance of our owner Mr. Varun Arora.

He has tremendous experience in this domain, which enables us to acquire high repute in the segment of kitchen equipment. His process expertise enables us to also offer customized solutions to our customers for our range of equipment, in terms of sizes and finishes.

With the efforts of our mentor and experts, we have acquired tremendous customer satisfaction. In order to reach to our potential customers, we have also participated in various trade shows, including AAHAR EXHIBITION in 2007 and 2009.

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Certificate

Vanya Industrial Equipments commits to produce commercial kitchen equipments of world class quality in a safe, healthy and clean environment by involving employees with continual improvements in system implementation, technological advancement, operational integration, prevention of pollution & hazards maintaining.

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