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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Egg

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Eggs are consumed all over the world because of their excellent taste and nutritional benefits. We are known as an eminent exporter of world-class chicken eggs offered to customers at reasonable rates.

  • Min Order Quantity
    500-Pieces
  • Payment Terms
    T/T,L/C
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Product Details

  • Type

    Common

  • Style

    Fresh

  • Vitamin A

    6% 

  • Folate

    5% 

  • Vitamin B5

    7%

  • Vitamin B12

    9%

  • Vitamin B2

    15% 

  • Phosphorus

    9%

  • Selenium

    22%

  • Fat

    5 g

  • Vitamin E

    3%

  • Calcium

    5%

  • Iron

    6%

  • Vitamin B-6

    5%

  • Total Carbohydrate

    1%

  • Magnesium

    7%

  • Protein

    61%

  • Purity

    100%

  • Packaging

    Hygienic

  • Quality

    Good

  • Price

    Reasonale

  • Processing Type

    Hygienic

  • Chemical Composition

    Nil

  • Shape

    Round

Other Details

Egg yolks and whole eggs store large amounts of protein and choline, and are widely used in cooking. Because of their protein content, there are some potential health problems arising from the quality of eggs, storage and allergies. Individual chickens and other creatures that lay eggs are widespread worldwide and mass production Chicken Eggs is a global industry.

 

 

Technical Specifications

Nutritional value per 100 g (3.5 oz)

Energy

647 kJ (155 kcal)

Carbohydrates

1.12 g

Fat

10.6 g

Protein

12.6 g

Vitamins

Vitamin A equiv.

(19%) 149 μg

Vitamin B12

(46%) 1.11 μg

Choline

(60%) 294 mg

Vitamin D

(15%) 87 IU

Vitamin E

(7%) 1.03 mg

Trace metals

Calcium

(5%) 50 mg

Iron

(9%) 1.2 mg

Magnesium

(3%) 10 mg

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