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Fact Sheet
  • Verified
  • Location:Tamil Nadu, India
  • Year of Establishment:2014
  • Business Type:Exporter
  • Turnover:Rs. 50 Lakh - 5 Crore
    (or USD 100 K - 1 Million)
  • Main Products:Vegetables & Fruits,Flowers And Cut Flowers,Spices,Handicraft I
  • Reviews & Rating:
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Lablab

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  • Min Order Quantity
    100-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic

  • Category

    Vegetables

  • Style

    Fresh

  • Binomial name

    Lablab purpureus

  • Family

    Fabaceae

  • Genus

    Lablab

  • Folate (B9)

    12%

  • Cholesterol

    0%

  • Potassium

    9%

  • Total Carbohydrate

    7%

  • Riboflavin (B2)

    7%

  • Calcium

    4%

  • Thiamine (B1)

    5%

  • Energy

    209 kJ

  • Iron

    25%

  • Vitamin B-6

    3%

  • Magnesium

    20%

  • Fat

    0.27 g

  • Protein

    2.95 g

  • Manganese

    10%

  • Magnesium

    12%

  • Phosphorus

    7%

  • Potassium

    6%

  • Zinc

    4%

  • Type

    Lablab

Technical Specifications

Nutritional value per 100 g (3.5 oz)

Energy

209 kJ (50 kcal)

Carbohydrates

9.2 g

Fat

0.27 g

Protein

2.95 g

Vitamins

Thiamine (B1)

(5%) 0.056 mg

Riboflavin (B2)

(7%)0.088 mg

Niacin (B3)

(3%) 0.48 mg

Folate (B9)

(12%) 47 μg

Vitamin C

(6%)5.1 mg

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