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Yam

  • Min Order Quantity
    100-Kilogram
  • Payment Terms
    T/T,L/C
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Product Details

  • Cultivation Type

    Organic
  • Category

    Vegetables
  • Style

    Fresh
  • Scientific name

    Colocasia
  • Lower classifications

    Taro
  • Rank

    Genus
  • Higher classification

    Aroideae
  • Family

    Araceae
  • Subfamily

    Aroideae
  • Energy

    6%
  • Carbohydrates

    20%
  • Protein

    3%
  • Total Fat

    <1%
  • Cholesterol

    0%
  • Dietary Fiber

    11%
  • Vitamin A

    2.50%
  • Vitamin C

    7%
  • Vitamin E

    20%
  • Vitamin K

    1%
  • Sodium

    <1%
  • Potassium

    12.50%
  • Calcium

    4%
  • Iron

    7%
  • Growth temperature

    20 to 30 °C
  • Type

    Yam

Technical Specifications

Principle

Nutrient Value

Percentage of RDA

Energy

112 Kcal

6%

Carbohydrates

26.46 g

20%

Protein

1.50 g

3%

Total Fat

0.20 g

<1%

Cholesterol

0 mg

0%

Dietary Fiber

4.1 g

11%

Vitamins

   

Vitamin A

76 IU

2.5%

Vitamin C

4.5 mg

7%

Vitamin E

2.38 mg

20%

Vitamin K

1 µg

1%

Electrolytes

   

Sodium

11 mg

<1%

Potassium

591 mg

12.5%

Minerals

   

Calcium

43 mg

4%

Copper

0.172 mg

19%

Iron

0.55 mg

7%

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