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Millets are gluten free, rich in fiber, proteins, minerals and vitamins. Besides being gluten-free, millets have higher nutritional value than wheat, especially phosphorus and iron.

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Product Details

  • Color
    White
  • Cultivation Type
    Organic
  • Glutinous
    Glutinous
  • Style
    Dried
  • Type
    Millet
  • Use
    Cattle

Other Details

Millets are gluten free, rich in fiber, proteins, minerals and vitamins. Besides being gluten-free, millets have higher nutritional value than wheat, especially phosphorus and iron. Its fiber content also helps prevent constipation and may reduce the risk of developing bowel disorders. Millets are easy to digest, contain a high amount of lecithin and are excellent for strengthening the nervous system (source-Hindu).They contain complex carbohydrates which breaks down slowly and hence good for diabetic patients.

 

Technical Specifications

Name

Kodo Millet (Without Bran)

Protein

8.3

Fat

1.4

Minerals

2.6

Fibre

9

Carbohydrates

65.9

Calcium

27

Phosphorous

188

Thaimin

330

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