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Hydraulic Sevia Idiyappam Making Machine

A robust and efficient machine designed for the seamless production of traditional South Indian delicacies like Sevai and Idiyappam. Utilizing hydraulic mechanisms, it ensures consistent texture and quality, ideal for commercial food processing units

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The Hydraulic Sevai/Idiyappam Making Machine is designed for high-efficiency production of traditional South Indian delicacies like Sevai and Idiyappam. It operates using a semi-automatic hydraulic system, ensuring uniform pressure for consistent texture and quality. Built with food-grade stainless steel, it meets hygiene and safety standards. This machine is ideal for commercial kitchens, catering businesses, and large-scale food production units.

Key Features:

  • Hydraulic operation for uniform pressing
  • High production capacity, reducing manual labor
  • Food-grade stainless steel construction for hygiene
  • Easy to clean and maintain
  • Customizable dies/molds for different noodle thicknesses
  • Energy-efficient design

Product Application

  • Commercial kitchens (hotels, restaurants)
  • Catering businesses for bulk production
  • Food processing units for packaged Sevai/Idiyappam production
  • Industrial-scale food manufacturing for mass production
  • Sweet shops and bakeries offering fresh Sevai and Idiyappam

Technical Specifications

Control System Semi-Automatic (Hydraulic)
Material Food-grade stainless steel
Production Capacity Varies (e.g., X kg/hr)
Power Requirement X kW 

 

Weight

Confirm with manufacturer
Warranty Standard manufacturer warranty
Operation Mode Hydraulic pressing system
Customization Die sizes for different outputs

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