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Drumstick

Nutritionaly, Drumstick are of great value as sources of acrotene, calcium, phosphorus and vitamin C. The leaves, flowers and pestle fruits that are used as vegetable have great nutritional value.The tender fruit used in most dishes of South India.

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Product Details

  • Type

    Organic
  • Style

    Fresh
  • Color

    Green
  • Part

    Vegetable
  • Shape

    Long
  • Place of Origin

    Tamil Nadu
  • Taste

    Natural Succulent Taste
  • Grade Standard:

    Agriculture Grade

Other Details

Batons or Moringa Oleifera or Drumstick is a common vegetable in many parts of India. These vegetables are an important source of nutrients and can help you get some of the vitamins and minerals that are essential for proper functioning of the body. Sticks can be prepared in many ways and they often make a common ingredient in different vegetable preparations. Chopsticks are also known by different names in different parts of the country and are counted as a regular vegetable.For us at RVP Exports, quality is a habit. We strive to deliver quality and flawless products to our clients.All our finished products comply with stringent quality norms. Our quality inspectors check the product before it goes for packaging. We also have state of art quality control machines that aid us in offering a perfect product.

 

Food Value Of Drumstick:

This vegetable is rich in nutrients; It has the decent amount of vegetable protein content and apart from that it also provides vitamin B6 and vitamin C in considerable amount.

 

Health Benefits:

1.One of the most important health benefits of drumsticks is that they promote bone health and bone density.

2.Drumsticks are rich in antioxidants that act against the free radicals and prevent the formation of carcinogens and fights cancer.

3.The vegetable helps in lowering blood sugar levels.

4.It Boosts the immunity system.

5.Drumstick has anti-inflammatory properties and the Vitamin C present in it also helps in warding off a common cough and cold.

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