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  • Unverified
  • Location:Tamil Nadu, India
  • Business Type:Exporter
  • Main Products:Cavendish Banana,Indian Coconut,Spices and Herbals,Duck and Chi
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Cashew Nuts

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We are offering cashew nuts to our customers. Cashew nuts are grown under favorable conditions using natural manure under the guidance of experienced farmers.

  • Payment Terms
    T/T,Irrevocable L/C,70% Adv & Balance 30% after Bl Scan Copy
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Product Details

  • Type

    Cashew Nuts

  • Max Moisture

    5%

  • Broken Max

    5%

  • Use

    Food

  • Style

    Dried

  • Cultivation Type

    Common

  • Application

    Food Industry

  • Cholesterol

    0 mg

  • Processing Type

    Raw

  • Color

    White

  • Purity

    100%

  • Taste

    Rich

  • Odorless

    Yes

Other Details

We at RVP offer cashew nuts known for their freshness and nutritional value. We offer them in white whole grade and scorched whole grade variety (slightly darkened kernels while roasting). Cashew nuts are rich in protein and are used in various culinary preparations. The offered product is completely free from infestation, insect damage and rancidity. We follow high quality standards for packaging and delivery. 

 

 

Grade Designation

Trade Name

Colour/ characteristics

Count / 454 gms size description

Max Moisture

Broken Max

NLSG NLG max

W – 180

White Wholes

White/pale ivory/light ash, Characteristic shapes

170-180

5%

5%

5% (NLSG & SW together)

W – 240

White Wholes

White/pale ivory/light ash, Characteristic shapes

220 – 240

5%

5%

5% (NLSG & SW together)

W – 320

White Wholes

White/pale ivory/light ash, Characteristic shapes

300 – 320

5%

5%

5% (NLSG & SW together)

W – 450

White Wholes

White/pale ivory/light ash, Characteristic shapes

400 – 450

5%

5%

5% (NLSG & SW together)

SW – 210

White Wholes

Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.

200 - 210

5%

5%

7.5% (NLSG & SW together)

SW – 320

Scorched Wholes

Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.

300 – 320

5%

5%

7.5% (NLSG & SW together)

SW – 450

Scorched Wholes

Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.

400 – 450

5%

5%

7.5% (NLSG & SW together)

SSW

Scorched Wholes Seconds

Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue.

NA

5%

5%

7.5% (DW)

FS

Fancy Splits

White ivory or light ash. Kernels split naturally lengthwise.

220 – 240

5%

5%

5% (SS)

FB

Fancy Butts

White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached.

300 – 320

5%

5%

5% (SB)

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