We bring forward to our clients a wide range of Kaju Barfi. This Indian dessert is made using lozenge shaped Cashew nuts. These products are processed by properly blending milk with sugar and other ingredients such as dry fruits and mild spices. Thus, these mixtures come out to be thick in nature, which is spread over a flat, shallow dish and lastly cut into bite-sized pieces. Following are the features of the product range:
Freshness
Hygienic processing
Relishing taste
Manufacturing and supplying sweets that includes black gulab jamun, motichur laddu, besan laddoo, rasmalai, coconut burfi, sev badam burfi, karanchi halwa, kaju barfi, badam patisa and kalakand.
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