Indian cooking has multiple uses for chilly, from snacks like bajji where the chilly’s are dipped in batter and fried to the infamously hot vindaloo. Chilis are also dried and roasted and salted for later use as a side dish for rice varieties like vadam (a kind of pappad).
Engaged in exporting and supplying agro intermediate that includes red chilli powder, turmeric powder, black pepper powder, cumin seeds, curry leaves, flavor agro intermediate and natural agro intermediate.
More details:View company website
Its Free
Verify Now
