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Cinnamon is a spice obtained from the inner bark of cinnamon trees from the species Cinnamomum zeylanicum. It is used in both sweet and savory foods.
Cinnamon is a spice obtained from the inner bark of cinnamon trees from the species Cinnamomum zeylanicum. It is used in both sweet and savory foods. Cinnamon comes from the bark of a small Southeast -Asian evergreen tree, and trees grow in a number of tropical areas, including parts of India, China, Madagascar, Brazil and the Caribbean. Cinnamon is an ancient herbal medicine mentioned in Chinese texts as far back as four thousand years.