Muthu Global Export Private Limited

Turmeric Powder

• Overview: Turmeric powder is a golden-yellow spice obtained from dried turmeric rhizomes. It has a warm, slightly bitter taste and an earthy aroma.
• Common Uses: Used in curries, rice dishes, soups, and spice blends. It’s also a key ingredient in traditional Ayurvedic remedies and herbal teas.
• Health Benefits: Known for its powerful anti-inflammatory and antioxidant properties, turmeric supports joint health, boosts immunity, and aids digestion.

2. Red Chili Powder

• Overview: Red chili powder is made by grinding dried red chili peppers, offering a strong heat level and a deep red color.
• Common Uses: Enhances the spiciness of curries, stir-fries, marinades, and pickles. A key ingredient in Indian, Mexican, and Thai cuisines.
• Health Benefits: Contains capsaicin, which promotes metabolism, improves circulation, and helps relieve pain.

3. Mustard Seeds

• Overview: Small round seeds derived from the mustard plant, available in yellow, brown, and black varieties, each with varying pungency.
• Common Uses: Used for tempering in Indian cooking, making mustard pastes, and pickling. Essential in Bengali, European, and American cuisine.
• Health Benefits: Aids digestion, boosts metabolism, and has antibacterial properties.

4. Coriander Seeds

• Overview: Coriander seeds are dried fruits of the coriander plant, offering a mild citrusy and slightly sweet flavor.
• Common Uses: Used whole or ground in spice blends, curries, soups, and baked goods. A staple in Indian, Middle Eastern, and Latin cuisines.
• Health Benefits: Helps with digestion, promotes heart health, and has anti-inflammatory properties.

5. Cinnamon Sticks

• Overview: Cinnamon is the dried inner bark of the cinnamon tree, known for its warm, woody, and sweet aroma.
• Common Uses: Used in desserts, teas, curries, and spice blends. Found in Indian, Middle Eastern, and European cooking.
• Health Benefits: Supports blood sugar regulation, improves digestion, and has antimicrobial properties.

6. Star Anise

• Overview: A star-shaped spice with a strong, sweet, and licorice-like flavor, derived from the fruit of the Illicium verum tree.
• Common Uses: Used in Chinese five-spice, curries, broths, and herbal teas. A key spice in Chinese, Vietnamese, and Indian cuisine.
• Health Benefits: Aids digestion, relieves cough and cold symptoms, and has antibacterial properties.