Muthu Global Export Private Limited

Other Details

Palm Sugar Candy is a natural, unrefined sweetener made from the sap of palm trees. It is traditionally processed without chemicals, retaining essential minerals, antioxidants, and a rich caramel-like flavor. Known for its low glycemic index, palm sugar candy is a healthier alternative to refined sugar and is widely used in cooking, confectionery, and medicinal preparations. Its unique taste, natural sweetness, and nutritional benefits make it a popular choice in both traditional and modern applications.

Product Application

✅ Food & Beverages:

• Used as a natural sweetener in teas, coffee, and herbal drinks.
• Essential ingredient in traditional Indian, Thai, and Southeast Asian sweets.
• Added to desserts, puddings, and syrups for enhanced flavor.

✅ Confectionery & Baking:

• Used in candy, chocolates, and bakery items for a natural sweetness.
• Preferred for making jaggery-based sweets, toffees, and energy bars.
• Blended into homemade syrups for pancakes, waffles, and ice creams.

✅ Health & Ayurveda:

• Used in herbal medicines and Ayurvedic tonics for its detoxifying properties.
• Helps in boosting immunity and improving digestion.
• Recommended as a natural remedy for sore throat and cough.

✅ Dairy & Fermented Products:

• Added to yogurt, curd, and dairy-based desserts for better taste.
• Used in making fermented drinks like palm wine and traditional vinegars.

✅ Industrial Uses:

• Utilized in organic food processing and health supplement production.
• Used in making natural sweetener blends for diabetic-friendly products.
• Processed into liquid palm sugar syrups for commercial food manufacturing.