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Wheat Flour

Our clients can avail finely grounded Wheat Flour (Chakki Atta), which is a rich source of fiber and protein.

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Our clients can avail finely grounded Wheat Flour (Chakki Atta), which is a rich source of fiber and protein. Commonly known as “atta”, it is widely used to prepare breads or 'roti' apart from other food products in Indian cuisine. Owing to its high gluten quality, these are also used to prepare bakery products. Hygienically prepared from finely selected whole wheat grains, our range is offered at industry leading prices.

 

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