Mahalaxmi Malt Products Pvt Ltd

Other Details

Malt Extract is the hot water extract of malted barley. The extraction method does not involve the use of any chemicals; only the hot water and physical separation processes using residual grain as a natural filter are involved. The resulting wort is carefully evaporated to 80% solids to be naturally preserving and to protect the valuable flavours and nutrients produced. The resulting yellow brown viscous liquid has a pleasant characteristic odor and a mild sweet malty flavour. It consist of a mixture of sugars resulting from the action off the naturally occurring enzymes (mainly alpha and beta amylases) presented in the malted barley on the starch components of the grain.