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GUILLOTINE & WIRE CUT OFF

Guillotine and Wire Cut-off Nozzles are most commonly used in the meat, cheese, and baking industries with a vacuum staffer to extrude extremely thick products such as cubed, ground, or full muscle meats, chicken, sausage, cheese, and dough.

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Guillotine and Wire Cut-off Nozzles are most commonly used in the meat, cheese, and baking industries with a vacuum staffer to extrude extremely thick products such as cubed, ground, or full muscle meats, chicken, sausage, cheese, and dough. The guillotines are available in a variety of custom extruder horn diameters as well as custom shapes.

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