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Urad Dal

We have expertise in offering Urad Dal which is highly acclaimed for its freshness, purity, rich flavor and long shelf life. This Urad Dal is rich in protein and the iron content is good for improving the number of hemoglobin.

  • FOB Price
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  • Min Order Quantity
    1-Kilogram
  • Payment Terms
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Product Details

  • Packaging
    Bag
  • Style
    Fresh

Other Details

All black Urdu or black gram or black lentil is a bean grown in South Asia. Black Gram has been grown in India since ancient times. It is an erect, sub-erect or trailing grass, densely hairy. The root of the tap produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The whole bean, or the split and unpacked variety are used to make dal, to accompany rotis and rice. It is also used to make the famous idli and dosa of southern India.

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