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General Industrial Equipment
Kitchen Cabinets and Accessories
Air Conditioning Appliances
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Commercial Kitchen Exhaust Hood By directing high-pressure low-volume air into the hood itself, we can create a negative pressure along the front lower edge of the canopy.
Commercial Kitchen Exhaust HoodBy directing high-pressure low-volume air into the hood itself, we can create a negative pressure along the front lower edge of the canopy. This pressure change guides the rising cooking plume into the canopy and towards our high-efficiency grease filters, stopping the spread of impurities and heat across the workplace.
