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  • Location:Tamil Nadu, India
  • Year of Establishment:1983
  • Business Type:Manufacturer, Exporter
  • Main Products:agriculture sector, Animal Feed Starch
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Starch In Food Industry (Applications)

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Chocolates, biscuits, cakes, ice creams, vermicelli. And many more. These winning goodies contain tapioca starch, which is preferred over other starches due to its better gelling properties and usability as a thickening and bodying agent.

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Chocolates, biscuits, cakes, ice creams, vermicelli.  And many more.  These winning goodies contain tapioca starch, which is preferred over other starches due to its better gelling properties and usability as a thickening and bodying agent.

Sauces made with cornstarch turn spongy when they're frozen. If you plan to freeze a dish, use tapioca starch as a thickene

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