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Food Processing Equipment
Scientific Equipment
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The primary application of this equipment is for the batch heating and cooking of various food products. It is mounted on a heavy duty mild steel stand with tilting arrangement.
The primary application of this equipment is for the batch heating and cooking of various food products. It is mounted on a heavy duty mild steel stand with tilting arrangement. High quality S.S.-304 grade stainless steel of heavy gauge is used in the manufacturing of both Jacket and Pan. For maximum steam utilization and efficiency the pan is 2/3 jacketed.