Hk Exim India
- Products
- Spices-and-Condiments
- Curry leaves
Product Range
Fact Sheet
- Location:Uttar Pradesh, India
- Year of Establishment:2005
- Business Type:Distributor / Wholesaler, Exporter
- Turnover:Rs. 50 Lakh - 5 Crore
(or USD 100 K - 1 Million) - Main Products: H K Exim India is a renowned merchant exporter dealing in vari
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Verify NowCurry leaves
The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation.
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Other Details
The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking ( කරපිංචා), especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.
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