Hart Foods

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Processed under extreme clean and hygienic conditions, Galangal ensures ultimate taste, marvelous aroma and rich flavors. Properly dried rhizome roots of galangal (alpinia galanga) also called koligen, this spice is light to yellowish brown in color along with irregular shape. The fibrous material of this spice is the attribute of a variety with peel not completely removed and light pieces. Grown from genetically modified seeds, this is vigorously tested and passed via magnets and metal detectors to eliminate the metallic contamination. Clients are offered with pure and best quality spices.