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Hindquarters

We have in store for our clients some of the best cuts of buffalo meats from our range of fore quarter cuts.

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We have in store for our clients some of the best cuts of buffalo meats from our range of fore quarter cuts. These fore quarter cuts are graded according to the amount of visual lean meat. It is an excellent source for nutrients, especially vitamin B12, iron, calcium, zinc, potassium, and selenium.
 
The following are the types of fore quarter cuts available with us:
 
    Chuck: These delicious chucks offered by us which are low in cholesterol and calories, and high in iron, thereby contributing to a balanced diet.

    Brisket: We have in store for our clients the fleshiest part of the meat, hygienically washed and finely cut by our team for serving on feasts.

    Neck: Buffalo neck is a fine meat and we make it have a longer shelf life by giving it as lean.

    Shin: We offer nicely diced and sliced shins which are wonderful to serve and make a dramatic table presentation.

    Fore Quarter Cut: We offer some of the best cuts of buffalo meats from our range of fore quarter cuts. These fore quarter cuts are graded according to the amount of it is visibly lean.

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