Welcome to Pepagora.com, Join FreeSign In
Milk Processing Plant
Processing Plant
Its Free
Paneer is a pressed preparation that is obtained by acid coagulation of milk at about 85°C, which is followed by removal of whey.
Paneer is a pressed preparation that is obtained by acid coagulation of milk at about 85°C, which is followed by removal of whey. As per the PFA rules (1976), the paneer should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.
