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Butteroil is the fat concentrate that is mainly obtained from butter or cream by removing water and solids but not fat content. The terms milk fat and anhydrous milk fat, dry butterfat and dehydrated butter fat are used synonymously with butteroil.
Butteroil is the fat concentrate that is mainly obtained from butter or cream by removing water and solids but not fat content. The terms milk fat and anhydrous milk fat, dry butterfat and dehydrated butter fat are used synonymously with butteroil. The raw materials used for making butter oil is cream. Butteroil serves as a richest source milk fat amongst the western dairy products and is rich in fat soluble vitamins like A, D, E and K.
