Floret
Product Range
Fact Sheet
- Location:Karnataka, India
- Year of Establishment:2013
- Business Type:Distributor / Wholesaler
- Turnover:Rs. 50 - 500 Crore
(or USD 10 Million - USD 100 Million) - Main Products:Apparel Products, Food Products, Machinery Products
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The Lemon fruit is used for culinary and non culinary purposes all over the world, mainly for its juice, which has both culinary and cleansing uses. Pulp and crust are also used in cooking and cooking.
- Min Order Quantity15-Kilogram
- Payment TermsCash,Cheque,Demand Draft
Product Details
Type
LemonCultivation Type
OrganicForm
FruitPurity
100%Style
FreshShape
RoundPrice
NegotiableColor
YellowTaste
Sour
Other Details
Lemon Fruit is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or the spread of the bush. The lemony plant is characterized by thorny branches and white flowers with violet edges, while the juicy fruit is oval (egg-shaped), has an aromatic crust that is typically yellow at maturity and has a prominent nipple or bulge on the flower end.These are finely processed by our experts and are naturally grown. The fresh lemons offered can be used in salads. These are available on the market in tamper-resistant packaging to make maximum customer satisfaction. For us at RVP Exports, quality is a habit. We strive to deliver quality and flawless products to our clients.
Health Benefits:
1.Lemon juice helps to avoid problems related to indigestion and constipation.
2.Lemon juice can treat a person who is suffering from a cold, flu or fever. It helps to break fevers by increasing perspiration.
3.It is also frequently used in dental care. If fresh lemon juice is applied on the area of a toothache.
4.Lemon juice has proven itself in the treatment of hair care on a wide scale.
5.Lemon has antiseptic and coagulant properties, so it can stop internal bleeding. You can apply lemon juice to a small cotton ball and place it inside your nose to stop nose bleeds.
6.Lemon juice assists in relieving respiratory problems and breathing problems.
Nutrition Values:
Nutrition Facts |
Values |
Calories |
29 |
Water |
89 % |
Protein |
1.1 g |
Carbs |
9.3 g |
(i) Sugar |
2.5 g |
(ii) Fiber |
2.8 g |
Fat |
0.3 g |
(i) Saturated |
0.04 g |
(ii) Monounsaturated |
0.01 g |
(iii) Polyunsaturated |
0.09 g |
(iv) Omega-3 |
0.03 g |
(v) Omega-6 |
0.06 g |