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Diaeze forte is for the effective management of type II diabetes. Diaeze forte increases the peripheral utilization of glucose, promotes b-cell repair/regeneration and increases the C-peptide level. Diaeze forte inhibits alpha-glucosidase thereby reducing carbohydrate conversion into glucose and reducing glucose levels in blood and glycated hemoglobin level and modulating the lipid profile minimizing the long-term diabetic complications. Diaeze forte protects the b -cells from oxidative stress and is an excellent anti-oxidant.

A pure herbs and extracts formulation for holistic management of type –II Diabetes based on natural micronutrient supplementation combined with array of herbal hypo glycemics to control, regulate and improve glucose metabolism,  pancreatic activity, lower toxicity and improve absorption and gastro-intestinal function.

Dosage :   2 capsules 30 minutes before meals on an empty stomach 2/3 times daily or as advised by Physcian. 

There are no known drug or food interactions. Diet  control and exercise are integral part of Diabetes management to maximize the effects of medication. 

Best Recomanded for

1. Early diabetics : 1 tds or 2 bd dosage can control the BGLlevels independemtly without adjuvent support of allopathic medication

2. 220+ BGL varying levels not under control through medication and may graduate to insulin. 2 TDS dosage will stablies the BGL to around 200 and to be taken as an add on adjuvent medication. Safe, natural support. May lower HbA1c over sustained usage and reduce diabetes complications.   

Key ingredients: 

Gudmar (Gymnema sylvestre) : principal constituent is gymnemic acid, which has antidiabetic properties. It reduces excessive blood sugar. It also has a regenerative effect on pancreatic beta cells and stimulates the production and activity of insulin.

Sahanjana (Moringa olefera)  contains 90 type of nutrients rich in Calcium, Manganese, Amino acids, Iron, Zinc and vitamins most needed by diabetics.

Saptrangi (Casearia esculenta), has alpha-glucosidase inhibitory properties and regularizes key metabolic enzymes involved in carbohydrate metabolism.

Shilajit (Asphaltum) decreases hepatic glucose production and prevents hyperglycemia. Shilajit has a protective action on b-cells of the pancreas, promotes unrestricted endogenous insulin action.

Karela (Momordica charantia)

Vijaysar (Pterocarpus marsupium) Improves insulin sensitivity, controls obesity. Reduces glycosylated hemoglobin

Dalchini (Cinnamomum zeylanicum) :Stimulates the insulin receptors and regulates blood sugar, reduces sudden rise in blood sugar levels and lowers LDL cholesterol.

Haldi (Curcuma longa) Regulates glucose metabolism, improves gastrointestional and liver health. Excellent antioxidant

Methi (Trigonella foenum-graecum) Anti-diabetic, Hypoglycemic

Amla (Emblica officinalis) : Regulates sugar metabolism and supports a healthy liver,  Rejuvenator, Cardioprotective,