Dee Kay Refrigeration Private Limited

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Once a crop is harvested, it is almost impossible to improve its quality. Proper storage conditions- temperature and humidity are needed to lengthen storage life and maintain quality once the crop has been cooled to the optimum storage temperature. Fresh fruits and vegetables need low  temperatures (32 to 55°F) and high relative humilities (80 to 95 percent) to lower respiration and to slow metabolic and transpiration rates. Our company has successfully designed and installed Vegetable Cold Storage's for a large number of food industries like  buffer stocks.