Product Range
Fact Sheet
- Verified
- Location:Karnataka, India
- Business Type:Manufacturer, Distributor / Wholesaler, Exporter
- Turnover:Rs. 5 - 50 Crore
(or USD 1 Million - USD 10 Million) - Main Products:Bakery Oven,Convection Oven,Bakery Equipment,Proofer,Bakery Equ
- Reviews & Rating:
Rotary Rack Oven – B800
We are manufacturer and supplier of Rotary Rack Oven – B800 with good quality materials. These ovens are Unique airflow design.
- Payment TermsMoneyGram,Credit Card,Western Union,Cash,Cheque,Demand Draft
Product Details
Type
Rotary Rack OvenModel
B800Price
NegotiableConnected load (Kw x ph)
3×3 or 1ph (4HP)Max temperature
300(Degrees Celcius)Weight
1200(Kg)Dimensions in mm (External) WxDxH
1600(W)x1400(D)x2200(H) 50”(W)x72”(D)x87”(H)Minimum dimensions to take oven in (HXW) mm
2300(H)x1000(W)(91″x39″)
Other Details
We offer top of the class Oven bakery oven is a robust all-purpose for use in retail bakeries, supermarkets, hotels, bagel shops, restaurants, school kitchens and other foodservice operations. The furnace is the preferred choice for baking all types of bread, rolls, pastries, croissants, cakes, cookies, bagels, etc. Additional applications include its thawing, roasting and reconstitution of frozen foods. The uniform heating is the predominant feature. Our Oven Bakery promises a quick start (about 20 minutes) and high efficiency due to its 225,000 BTU of high efficiency burner for the single rack and up to 600,000 BTU furnace for Double Rack.
Options:
Analog / PLC panel
B800 complete bakery package
Supply: Single Phase / Three phase
Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Standard Features:
Unique airflow design
Good thermal efficiency
Csaerotherm Wedge Installation System
Ceramic Wool Blanket Insulation
Stainless Steel Design
Capacity of the Oven (per Batch.Approx):
Bread 400 gm |
Sponge Cake (kg) |
Buns 45gm |
Biscuits (kg) |
Dry Rusk (kg) |
Kharis (kg) |
Tray Size (mm) |
120 Loaves |
19 |
336 Nos. |
15 to 16 |
13 to 14 |
9 |
450×450 (18”x18”) |