Product Range
Fact Sheet
- Verified
- Location:Karnataka, India
- Business Type:Manufacturer, Distributor / Wholesaler, Exporter
- Turnover:Rs. 5 - 50 Crore
(or USD 1 Million - USD 10 Million) - Main Products:Bakery Oven,Convection Oven,Bakery Equipment,Proofer,Bakery Equ
- Reviews & Rating:
Complete Bakery Solution
CS Aerotherm stands for Complete Bakery Solution. To meet the growing demand for baked products, be it cake, bread, bun, rusk, khari , biscuits.
- Min Order Quantity1-Pieces
- Payment TermsMoneyGram,Credit Card,Western Union,Cash,Cheque,Demand Draft
Product Details
Condition
NewUsage
Bakery / KitchenType
Bakery SolutionDimension
As per Machine ModelPower Source
Electric
Other Details
CS Aerotherm stands for Complete Bakery Solution. To meet the growing demand for baked products, be it cake, bread, bun, rusk, khari , biscuits our comprehensive range of commercial baking machines and baking paraphernelia covers the entire product range required for professional baking output. Our technical collaboration with FN Aerotherm of Denmark for rack oven and electric deck ovens and Gostol-Gopan of Slovenia for the manufacture of a automatic breadplant at various stages of our development, has established our credentials as serious commercial baking machines manufacturers of the country. As an icing on the cake, for the last ten years our product range has made successful foray into various international markets giving spirited competition to products from other countries.
Our product range comprises the following machines in various sizes and dimensions:
- Rotary Rack Oven
- Prover
- Spiral Mixer
- Planetary MixerDough Sheeters
- Dough Sheeters
- Bread Slicer
- Moulds and Trays
- Deck Oven
Maintenance :
One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty
Main Market Focus :
- Domestic Markets
- Middle East - UAE
- Bangladesh
- Nepal
- Uganda
- United Republic of Congo
Packaging :
- Industrial size bakery equipment direct transportation in trucks
- Smaller bakery equipment in bubble wrapping
- Post-Loading protection is ensured for adverse conditions
Logistics :
- All bakery equipment transported by roads
- Post-Loading protection is ensured for adverse conditions
Product Application
- Commercial Bakeries
- Hotels
- Restaurants
Technical Specifications
Complete Bakery Solution: | ||||
Rotary Rack Oven | Proover | Spiral Mixer | Planetary Mixer (QT) | Bread Plant |
B-700 | B-700 | SPN 25 | SP 200 | - |
B-800 | B-800 | SPN 25 | SP 50 HI | - |
B-900 | B-900 | SPN 50 | SP 80 HI | - |
B-1100 | B-1100 | SPN 50 | SP 80 HI | - |
B-1300 | B-1300 | SPN 50 | SP 60 Qt. with double bowl | - |
B-1700 | B-1700 | SPN 100 | SP 80 Qt. with double bowl | - |
Bread Slicer: | |||||
Model | Weight (KG) | Motor (KW) | Slice Thickness (mm) | Maximum Size Of Bread (mm) | Overall Dimension (mm) |
SM 302 | 79 (Approx) | 0.37 (3 Phase 415 V) | 12 | 75-130 (H) | 620 (L)x500(W)x800(H) |
Modular Gas Deck Oven ( Optional ): | ||||||
Model & Tray Size (mm) | Description | Dimensions (cm) | Voltage (V) | Pressure | Heat Load (MJ/hr) | Gas Consumption (KG/hr) |
INJ-20 600 (L)x400(W)x55(H) 23.5"(L)x15.5"(W)x2"(H) |
1 DECK 2 TRAYS | 135.5x80x64 | 220 | 2800-3000 | 28 | 0.48 |