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Complete Bakery Solution

CS Aerotherm stands for Complete Bakery Solution. To meet the growing demand for baked products, be it cake, bread, bun, rusk, khari , biscuits.

  • Min Order Quantity
    1-Pieces
  • Payment Terms
    MoneyGram,Credit Card,Western Union,Cash,Cheque,Demand Draft
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Product Details

  • Condition

    New
  • Usage

    Bakery / Kitchen
  • Type

    Bakery Solution
  • Dimension

    As per Machine Model
  • Power Source

    Electric

Other Details

CS Aerotherm stands for Complete Bakery Solution. To meet the growing demand for baked products, be it cake, bread, bun, rusk, khari , biscuits our comprehensive range of commercial baking machines and baking paraphernelia covers the entire product range required for professional baking output. Our technical collaboration with FN Aerotherm of Denmark for rack oven and electric deck ovens and Gostol-Gopan of Slovenia for the manufacture of a automatic breadplant at various stages of our development, has established our credentials as serious commercial baking machines manufacturers of the country. As an icing on the cake, for the last ten years our product range has made successful foray into various international markets giving spirited competition to products from other countries. 

Our product range comprises the following machines in various sizes and dimensions: 

  • Rotary Rack Oven
  • Prover
  • Spiral Mixer
  • Planetary MixerDough Sheeters
  • Dough Sheeters
  • Bread Slicer
  • Moulds and Trays
  • Deck Oven 

Maintenance : 

One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty

Main Market Focus : 

  • Domestic Markets
  • Middle East - UAE
  • Bangladesh
  • Nepal
  • Uganda
  • United Republic of Congo 

Packaging : 

  • Industrial size bakery equipment direct transportation in trucks
  • Smaller bakery equipment in bubble wrapping
  • Post-Loading protection is ensured for adverse conditions 

Logistics : 

  • All bakery equipment transported by roads
  • Post-Loading protection is ensured for adverse conditions

Product Application

  • Commercial Bakeries
  • Hotels
  • Restaurants

Technical Specifications

 

Complete Bakery Solution:
Rotary Rack Oven Proover Spiral Mixer Planetary Mixer (QT) Bread Plant
B-700 B-700 SPN 25 SP 200 -
B-800 B-800 SPN 25 SP 50 HI -
B-900 B-900 SPN 50 SP 80 HI -
B-1100 B-1100 SPN 50 SP 80 HI -
B-1300 B-1300 SPN 50 SP 60 Qt. with double bowl -
B-1700 B-1700 SPN 100 SP 80 Qt. with double bowl -

 

 

Bread Slicer:
Model Weight (KG) Motor (KW) Slice Thickness (mm) Maximum Size Of Bread (mm) Overall Dimension (mm)
SM 302 79 (Approx) 0.37 (3 Phase 415 V) 12 75-130 (H) 620 (L)x500(W)x800(H)

 

 

Modular Gas Deck Oven ( Optional ):
Model & Tray Size (mm) Description Dimensions (cm) Voltage (V) Pressure Heat Load (MJ/hr) Gas Consumption (KG/hr)
INJ-20
600 (L)x400(W)x55(H)
23.5"(L)x15.5"(W)x2"(H)
1 DECK 2 TRAYS 135.5x80x64 220 2800-3000 28 0.48

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