Chocolate Hut

Other Details

Topping on ice-cream cones in the form of shredded flakes where bitter chocolate, taste is preferred.
Dark brown chocolates preferences:

    For cake dressing, where dark chocolate color is preferred
    Molding in to dark chocolate shapes with wines, purees and praline centers
    Flakes, chips and crushed particles used for designing on cakes
    Chocolate art
    As a truffle, on cakes, as a sauce and chocolate cream