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Company Info

Overview

Backed by an innovative production approach, vigorous marketing policy and able management, “Chocolate Hut” is engaged in processing, supplying and exporting a magnificent range of Delectable Chocolates, Home Made Chocolates, Sugar Free Chocolates, Chocolate Gift Packs for Corporate, Customized Chocolates, Liquor Chocolates, Chocolates door delivery in Hyderabad, Chocolates, Chocolate Bouquets, Chocolate Fountain for Sale/Hire, Chocolates for return gifts. Offered under the premier brand of 'Times Chocolates' and retail brand of ‘Chocolate Hut’, our products are highly acknowledged for their refined taste, flavor, uniqueness and freshness. We have also set up an exclusive Corporate Services division to carry forward the magic of our products and retail outlet.

 We work with a basic philosophy of delivering most heavenly and traditional tastes with the perfect blend of modern concoctions. Our recipes are prepared with high content purity, using quality ingredients. After preparing the orders, we timely dispatch these in proper packaging. Clients in different parts of Indian Subcontinent, East Asia, Middle East and South East Asia avail our products.

 Under the mentorship of, 'Mr. Prakash Murthy', our organization has realized the true potential and thus, been highly successful in fulfilling the rising consumer demands. He has helped us in developing and practicing practical strategies and effective policies.

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Certificate

In order to continually supply chocolate products with consistent quality, we have adopted an underlying philosophy that enables us to deliver freshly prepared chocolates with premium quality ingredients and packaging. The most succulent and alluring eatables are prepared in our kitchen. A team of experienced bakers, chefs and quality inspectors gives its best to constantly improve the taste and preserve the freshness of products. Quality packaging is the highlight of our preparations, which helps us in keeping the freshness & hygiene intact. We consistently work upon enhancing traditional recipes and preparing new and exciting concoctions.

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