Central Food Technological Research Institute.
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Fact Sheet
- Location:Karnataka, India
- Year of Establishment:1950
- Business Type:Business Services
- Main Products:M.Sc. Food Tech Course , Wheat Milling Tech. Course
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M.Sc. FOOD TECHNOLOGY COURSE
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ELIGIBILITY CRITERIA :
Bachelor Degree in Science or Agriculture /Horticulture / Engineering / Technology.
Applicants may kindly see criteria prior to applying, since the Bank Demand Draft of Rs.500/- is non-refundable & non-transferable.
Minimum Marks Requirement :
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Horticulture / Engineering / Technology
Entrance / Aptitude Test :
Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on Saturday July 19, 2014. No TA / DA is admissible for students appearing fro this entrance / aptitude test.
Reservation* :
For SC / ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard.
*Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims.