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A strictly hard bean, a really sublime coffee. Grown in Costa Rica’s high mountain valley 4,500 feet above sea-level in an area blessed with rich volcanic soil.
A strictly hard bean, a really sublime coffee. Grown in Costa Rica’s high mountain valley 4,500 feet above sea-level in an area blessed with rich volcanic soil, temperate climate and rarefied air. Near-perfect conditions that are just the pampering a coffee plant needs.
