HACCP for all food & Packaging services

(Hazard Analysis and Critical Control Point): Food Safety-Farm to Fork-GMP GHP - GAP - GTPSP (Good Manufacturing Practices, Good Hygiene Practices, Good Transport, Preservation and Serving Practices, Good Agricultural Practices).

ANM Certification D

Contact Person :
Shankar R K
Designation :
Managing Director
Business Type:
Business Services
City:
Chennai
State:
Tamil Nadu
Zipcode:
600053
Country:
India
Phone:
+(91)-(44)-26584489