Cultivation Type :

Organic

Type :

Pearl Onions

Style :

Fresh

Shape :

Round

Quality :

Good

Part :

Non-Peeled

Maturity :

100%

Binomial name :

Allium cepa

Family :

Amaryllidaceae

Subfamily :

Allioideae

Genus :

Allium

Water :

89%

Sugar :

4%

Protein :

1%

Fibre :

2%

Fat :

0.10%

Energy value :

166kJ

Favonoid content :

10%

Toxic doses :

5 g per kg