Additional Details

Gum Acacia (INS: No. 414, EEC No. E414) is a dried exudation obtained from the stems and branches of Acacia Senegal (L) Willdenow or the related species of Acacia (Fam. Leguminosae). The major source of Gum Acacia is the Sudan. Other important sources are Chad, Senegal and Nigeria.

Gum Acacia is used extensively in the production of confectionery products. The usage is based on the natural properties of Gum Acacia i.e. viscosity, emulsification ability adhesion, film forming, pH stability and excellent compatibility with other Gum and Starches. 

These natural properties are utilized to ensure that the finished products have the correct texture, adhesion and coating and controlled flavor release and sugar crystallization.