Additional Details

We are manufacturing and propagating EM in India under agreement with EMRO, Japan. EM technology was developed by Dr. Teruo Higa in Japan.

EM stands for ‘Effective Microorganisms’. It is a consortium of different strains of beneficial and effective microorganisms, both aerobic and anaerobic in nature. It is processed by EMRO personnel under strict quality standard in Maple Orgtech Kolkata. These organisms are collected from the natural environment and not imported, exotic or genetically engineered. The main microbes are Lactobacillus, Photosynthetic bacteria, yeast.

Agriculture practiced with EM.1 technology follows five principles.

The principles are as follows:

Production of safe and nutritious food for better health.

Improves economic and holistic benefits to both producers (farmers) and consumers.

Sustainability and ease of practice by every person.

Conservation of the environment.

Production of sufficient food of high quality for the increasing populations.